Where did you explore during your shoot with Joya, and what fruit did you find?
We explored many of the green spaces in Bermondsey, South East London. We started off with the kiwi vine in Druid Street along the famous Beer Mile and headed to the Rouel Estate Orchard, St.James's churchyard and Southwark Park. We saw a range of fruit trees, mainly apples, pears and plums, and some medlars, quince, lemons and baby kiwis on the vine.
Where did your interest in fruit foraging start?
It all started in my childhood. My mum comes from a small village in Spain called Garcillan, where we spent a lot of our summers on my family’s vegetable farm. Early on, I learned where food comes from and the patience and effort it requires to grow. So I've always been aware of my surroundings and been quick to spot food growing around me.
During the pandemic, when we were all forced to slow down, I started really paying more close attention to my neighbourhood on my walks to the park. When the world felt frozen in a very uncertain standstill, I found a lot of comfort in seeing the trees move on and bloom, flower and grow their fruits. It gave me something to look forward to, knowing that with patience and time, no matter what else happened in the world, the apples would grow, and I'd get to taste them at the end of the summer.
I wanted to capture that and help others identify their local fruit trees so they could feel that sense of possibility as well.